Cave de Tain was founded in 1933 by 100 winegrowers from the district of Tain l'Hermitage. Its first president Louis Gambert de Loche was a land owner and a great humanist.
Today the Cave de Tain has 370 grower-members and a total vineyard area of 1,140 hectares, of which 1,000 hectares are A.O.C. wines. At the foot of the Hermitage hillside, Cave de Tain produces almost half of the total volume of all Northern Rhône A.O.C. wines. The wines of Cave de Tain are recognized for their quality.
The objective of Cave de Tain is to provide wine lovers with authentic wines which bear the full character of their individual Terroir, bringing out the best through careful and non-intrusive vinification methods.
Discover more on www.cavedetain.com