Winemaker Thierry Hamelin
Winery Domaine Hamelin
Appellation Chablis
Country France
Grape Varietal Chardonnay
HISTORY
Since 1860, the Hamelin family has been growing vines in Chablis on a Domaine that is now 36-hectare. The family is both truthful to the heritage and traditions of their ancestors while at the same time using modern techniques to bring out the intrinsic qualities of the Chablis terroir.
TERROIR
The fundamental characteristic of the Chablis is in its chalky 150 million-year old kimmeridgian soil along with a temperate continental climate which bring characteristic minerality to the wine.
VITICULTURE & VINIFICATION
The 30 year-old vines yield 60 Hl / hectare for the Chablis AOC. Harvest is done manually (10%) and mechanically (90%). Domaine Hamelin works in a way that is respectful of the environment by adhering to "lutte raisonnée", limiting the use of pesticides and herbicides, the emphasis is put on working the soil naturally. In the thermo regulated winery the must comes out of the press to the tanks by gravity to once again ensure ideal quality.
AGEING
Wines age in stainless steel tanks.
VINTAGE
The exceptionnally warm climate in 2006 lead to grapes with naturally high aroma and alcohol concentration which was prerequisite to a great harvest that started early around the 10th of September in summery conditions. The 2006 Chablis have great personality and are very well balanced with a good acidity, revealing ample and generous wines with a hint of minerality on the palate.
STYLE
Eye: Bright yellow with green reflection.
Nose: Delicate fresh flavors of white blossoms of hawthorn.
Palate: Smooth, refreshing, fruity and deliciously mineral mouth feel. The long finish is pleasantly powerful.
FOOD PAIRING
Great pairing with shellfish and other seafood, white meats and charcuterie. A classic with goat cheese and gruyère.
WHEN TO DRINK
Now and up to 6 years, all year long.
TECHNICALS
Alcohol: 13%, Total acidity: 3.0 g/l, PH: 3.45, Residual sugar: 1.1 g/l
French Blonde 2008
Marly 2006
